NEWS

To get on our mailing list, send us a note or an email (to:  info (at) farmresettlementcongress.org) with your postal address - or better yet, meet us in person and we'll swap info then.

Cheese2021.jpg

MORE CHEESE

We are pleased to report that Adrian Buff of Grison Dairy & Creamery, Ava, MO has expanded his artisanal cheese operations. His increased production capacity has enabled him to add new varieties of Missouri-made, European-inspired aged cheeses. Please see the note below for background on how Missouri got an Swiss-trained cheese artisan crafting delicious curds in the Ozarks.

DSCN1608.JPG

OZARK AREA COMMUNITY CONGRESS 2022

Bioregionalists gathered again for the 43rd Ozark Area Community Congress October 8-9, 2022 at Hammond Mill, in Missouri, west of West Plains. Participants explored the theme, "Caring Passionately for the Ozarks". 

Learn more here: https://ozarkareacommunitycongress.org/oacc-42-2/

GrisonCheeses.JPG

GREAT CHEESE FROM THE OZARKS

An Ozarks cheesemaker in the news. Join us in celebrating young farmers and food artisans like Adrian Buff of Grison Dairy & Creamery.

See these features:

Feast

Douglas County Herald

You can find Adrian's exquisite Mutschli and Grisonthaler cheeses at The Little Farm Store in Seymour, Ava Beverage in Ava, Mama Jean's in Springfield, and Local Harvest in St. Louis - and at the farm in Ava, Missouri.