100 years ago, we could feed ourselves. In 20 years, we will do it again.
To get on our mailing list, send us a note or an email (to: info (at) farmresettlementcongress.org) with your postal address - or better yet, meet us in person and we'll swap info then.
We are pleased to report that Adrian Buff of Grison Dairy & Creamery, Ava, MO has expanded his artisanal cheese operations. His increased production capacity has enabled him to add new varieties of Missouri-made, European-inspired aged cheeses. Please see the note below for background on how Missouri got an Swiss-trained cheese artisan crafting delicious curds in the Ozarks.
OZARK AREA COMMUNITY CONGRESS 2022
Bioregionalists gathered again for the 43rd Ozark Area Community Congress October 8-9, 2022 at Hammond Mill, in Missouri, west of West Plains. Participants explored the theme, "Caring Passionately for the Ozarks".
Learn more here: https://ozarkareacommunitycongress.org/oacc-42-2/
GREAT CHEESE FROM THE OZARKS
An Ozarks cheesemaker in the news. Join us in celebrating young farmers and food artisans like Adrian Buff of Grison Dairy & Creamery.
See these features:
You can find Adrian's exquisite Mutschli and Grisonthaler cheeses at The Little Farm Store in Seymour, Ava Beverage in Ava, Mama Jean's in Springfield, and Local Harvest in St. Louis - and at the farm in Ava, Missouri.